Monday, March 21, 2005

Today was the first day I got to partake of the new menu. It was significantly better than things we have had in the past. I would just like to thank Sundance and Bob for showing they actually might care about employees. Today's lunch included salad with multiple toppings (used to be one dressing) A well thought out course of pasta and marina sauce with freshly ground parmisan cheese. It also had several fruit and desert choices never before appreciated by the blue collar staff at Sundance. As usual no upper managment spotted within the confines of the cafeteria.